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NEW ITALIAN INSPIRED INDULGENT COOKIES! La Tempesta master bakers have been hard at work creating a delicate and decadent cookie line sure to please your pallet. For more information about this new cookie line, go to our Cookies page. What the Press Says About La Tempesta. "Finally,
store-bought cookies worth buying." "Biscotti
rise to new heights in the hands of the people at La Tempesta."
"No
added fats, low in sodium and lots of c-r-u-n-c-h!!!" "First
Rate." "Bonnie
Tempesta never dreamed she was creating a cookie monster when she
baked her first biscotti in 1983...sophisticates wouldn't be caught
dead dunking anything else in their coffee." "La
Tempesta is based on a single formula: Quality pays." "We've
always liked the biscotti from La Tempesta." "Marvelous
handmade biscotti." "La
Tempesta not only tastes good they look good. The firm is a finalist
for outstanding package design this year." "Tastes
better than homemade." "All
the La Tempesta cookies are terrific." "I
recently found an American bakery, La Tempesta, that makes Biscotti
di Prato so good they have become my favorite." "The
biscotti is predicted to be serious competition for the All-American
chocolate chip cookie, due largely to La Tempesta." "What
makes Tempesta's story remarkable is that she began with nothing
more than a good idea, a $15,000 loan from her brother and her mother
as a business partner." "The
best cookie of the show was La Tempesta's bittersweet chocolate-dipped
almond biscotti." "Very
high quality, authentic, superb taste." MAIN
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